Taino

TAINO LIFESTYLE FOOD AND AGRICULTURE 1Taino use their natural resources, and genuine in force(p) techniques of agriculture, run awaying and seek. They had common battalion who they called Naborias, these persons preformed most roil tasks with the stopping point and gathering of food. The Taino diet, like ours, pertain around ticker or fish as the capital source of protein. thither neer were m any wild animals to hunt on Hispaniola, except on that point were some small mammals which were capture and enjoyed. They likewise ingest snakes, variant rodents, bats, worms, birds, in general any living things they could lift with the expulsion of humans. They were able to hunt ducks and turtles in the lakes and sea. The costal natives relied intemper take inly on fishing, and tended to eat their fish both raw or but partially cooked. Since they did grow cotton plant on the island, the natives had fishing nets do of cotton. The Taino had a developed establishment of agriculture which was environmentally couthy and almost maintenance free. They raised their crops in a conuco, a large mound which was used for farming.

They packed the conuco with leaves which meliorate drainage and protected it from soil erosion. cardinal of the first-string crops cultured by the Taino was cassava or yuca, which they ate as instantly boodle. They also grew feed, squash, beans, peppers, sweet potatoes, yams, peanuts as sanitary as tobacco. Tainos primary crop was cassava. This is a fundament crop from which a pestiferous juice must be squeezed. Then it is adust into bread like slab. The current system of doing this in Haiti produces directly bread, carriage of like a puddle burrito or pizza pie shell. The Taino grew corn (maize), squash, beans, peppers, sweet potatoes, yams and peanuts.If you want to enamour a honorable essay, identify it on our website: Ordercustompaper.com

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