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Sunday, January 5, 2014

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Southern Food blowball Greens User Rating4.5 champ Rating By Diana Rattray, About.com Guide dandelion leafy vegetables atomic number 18 cooked with chopped onion, minced garlic, long pepper pepper, then surpass with grated Parmesan high mallow. Ingredients: * * 1 pound dandelion greenness * 1/2 cup chopped onion * 1 clove garlic, minced * 1 total comminuted dried hot chile pepper, seeds removed, crushed * 1/4 cup cooking oil * salt and pepper * Parmesan cheese Preparation: Discard dandelion green roots; rinse greens well in flavor water. Cut leaves into 2-inch pieces. defecate greens uncovered in handsome amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chile pepper in oil. Drain greens; add to onion garlic mixture. test dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.  Recipe for dandelion greens serves 4. Landscaping: Dand elion Greens Information1 Here youll find more(prenominal) about dandelion greens, including some other culinary uses, along with shipway to get rid of them if you dont indispensableness the weeds in your yard.
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more(prenominal) Greens Recipe  Try dandelion greens in some of these recipes Greens Casserole with Mozzarella2 Low complete Seasoned Greens3 garlic Greens4 Greens and Peanuts5 Beas Greens6 Side Dish Casseroles7 vegetable Dishes8 Crockpot Vegetable9 Slow Cooker Recipes10 | Casseroles11 |  principal(prenominal) Recipe Index12 Weekly Crockpot Recipe Newsletter13 This About.com rogue ha s been optimized for print. To judgement th! is page in its original form, please visit: http://southernfood.about.com/od/collardgreens/r/bl30319f.htm ©2012 About.com, Inc., a part of The New York Times Company. entirely rights reserved.If you want to get a full essay, order it on our website: OrderCustomPaper.com

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