Social and Environmental Ramifications of Modern Farming Practices and Changing Trends towards Sustainable Farming Practices

INTRODUCTIONAn ever growing world population, rapid urbanization and industrialisation have resulted in intensified verdant practices. The agricultural products and ecosystem work are both very essential part of tender-hearted man and largely affect quality of life. The intensified modern agricultural practices have greatly increase global solid comestible total but have detrimental impacts on the environment highlighting the assume for more sustainable agricultural methods. contiguous cultivation scientists around the globe are recognizing the fact that the fair-haired(a) farming systems like organic farming that existed for millenniums present the frustrate kitchen-gardening practices for saving the environment. The means and ways by which benignant species nourish itself fill to be changed to save the finite resources of solid ground and to avoid environmental degradation. Taking environmental perspectives and fodder hot factors in to consideration the most pertinent question that need to be answered is : what can be human choices nigh aliment i.e. choices rough food production systems, choices about processed foods and the choices about distribution of food . ORGANIC FOOD PRODUCTIONThe past monster centuries have witnessed tremendous changes in the food production ways. The agriculture has changed from subsistence agriculture to commercial production. Commercialized farming has been made possible through modern agriculture practices such as increase use of chemicals. Today modern agriculture feeds 6,000 million people.

orbiculate cereal production has doubled in the past 40 years. Green revo! lution has increased the global per capita food deliver and therefore reducing hunger and improving nutrition of people. High-input or intensified farming practices ? such as deep drainage, big irrigation, heavy pesticide use and multiple cropping are leading to environmental and ecosystem degradation. ?Doubling in global food demand pass for the next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society. If you sine qua non to get a full essay, order it on our website: OrderCustomPaper.com

If you want to get a full essay, visit our page: write my paper