Taking a Look at Celiac Disease - 752 Words

The digestive tract is a group of tubes that extend from the mouth to the anus. Digestive diseases range from the occasional upset stomach to the more life-threatening cancers and infections within the liver, the gallbladder, and the pancreas. Most digestive diseases are prevalent in the elderly. Intestinal infections such as gastroenteritis and appendicitis are higher in among infants and children. Other diseases like hemorrhoids, inflammatory bowel disease, and chronic liver disease, occur more commonly among teenagers and middle-aged adults. The celiac disease is a digestive disease that damages the lining of the small intestine and an abnormal immune reaction to gluten. Celiac disease is a genetic disease. The disease does not always immediately happen; sometimes it has to be triggered. Some things that can trigger this disease or make it become active are childbirth, pregnancy, heavy emotional stress, a viral infection, and even after surgery. The damage of the intestine makes it difficult for the absorption of nutrients from food such as fat, calcium, iron and folate. Those with this disease cannot intake gluten which is found in wheat, rye, and barely. When people with the celiac disease eat foods or use products that contain gluten, their immune system responds by destroying the villi, finger-like projections of the mucous membrane lining the small intestine. Villi are what allow the nutrients from foods we intake to be absorbed into the walls of the smallShow MoreRelatedGluten, Wheat And Grain Products915 Words   |  4 Pagesbuckwheat. Some common symptoms of celiac disease include gas, bloating, fatigue, diarrhea and skin rashes. One way that celiac disease can be diagnosed is through a blood test that tests for antibodies specialized to celiac disease. Another test that can be done to diagnose celiac disease is a small intestinal biopsy which uses an EGD (esophagogastroduodenoscopy) to collect samples of the small intestine. Doctors then use this to look for signs of celiac disease. Lactose intolerance is caused byRead MoreThe World Health Organization : Genetically Modified Organisms1142 Words   |  5 PagesMonsanto is a huge factor in the production of genetically modified organisms, or more commonly known as GMOs. GMOs have been studied and there is proof showing they are harmful to humans, animals, and the environment. Big businesses like Monsanto are taking over and basically producing a monopoly over the agriculture industry; running small, â€Å"mom and pop† farms out of business. GMOs should be banned because they have little benefits and the corporation is only looking out for the good of themselves.Read MoreCeliac Disease And Its Effects On The Body System2429 Words   |  10 Pages Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher prevalence in women. It is a new lifestyle that many have to take onRead MoreCeliac Disease : An Overview On How It Affects The Body And Mind2448 Words   |  10 Pages Celiac Disease: An Overview on How It Affects the Body and Mind. Sarah LoTempio NU 127 (Professional Paper) March 24, 2015 Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease canRead MoreCeliac Disease : A Disease2422 Words   |  10 Pages Celiac disease, which is also called coeliac disease, is a genetic autoimmune disease that injures the small intestine. Gluten is a protein that is in some wheat, barley, and rye. It is also a new fad diet and being gluten intolerant is something a majority of the population may claim. However, for those who really have celiac disease it is more serious. In fact, Despite popular belief, celiac disease is a serious genetic autoimmune disease, not the latest fad diet, according to the organizationRead MoreEssay about Understanding Celiac Disease2445 Words   |  10 Pagesdiagnosed patients, there is no recognized cure for Celiac disease. What the individual must do instead, is change their diet completely. Some may think that changing a diet around is no big deal and in fact, that may be true until it happens to them. Similar to many other aspects of life, nothing seems to be a problem or as severe until it directly affects the person who thinks it is not a big issue. This makes people diagnosed with Celiac disease lives challenging. On top of having to change theirRead MoreEssay about The College Diet and Its Effect On Eating Habits1488 Words   |  6 Pagesspecial dietary needs that are not being completely met through on-campus dining. Karrin Moore, a Northeastern middler, has Celiac disease, also known as gluten intolerance. It is a genetic disorder that affects 1 in 133 Americans. Symptoms of celiac disease can range from things such as diarrhea, weight loss, and malnutrition. The only acceptable treatment for celiac disease is strict adherence to a 100% gluten-free diet for life. A gluten-free diet means avoiding all products that contain wheatRead MoreCaring For Pregnant Women With Autoimmune Diseases2310 Words   |  10 PagesCaring For Pregnant Women with Autoimmune Diseases Having an autoimmune disease while pregnant increases the risk of the pregnancy on the mother and fetus. Ironically, most autoimmune diseases predominantly affect women (Goebel, 2015). To make the problem worse, most of the data available on safe treatments for these diseases during pregnancy comes from animal data (since trials on pregnant women are often considered immoral or too dangerous). These medications, based primarily on animal studiesRead MoreThe Human Species Is The Endless Search For Individual Perfection1471 Words   |  6 Pagesa gluten-free diet: â€Å"the number of Americans following a gluten-free diet tripled between 2009 and 2014, but diagnoses of celiac disease remained stable during that same period† (Kim). Celiac disease is a genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. The distorted image of gluten in the media is due to food companies taking advantage of gluten-insensitive people’s drives fo r perfection in order to make more profit. In reality, gluten has no badRead MoreChoosing A For A Hot August797 Words   |  4 Pagesnext few days more investigations were performed that proved inconclusive. We even ruled out abdominal tuberculosis. As a last resort the doctor ordered an endoscopy with biopsy. The results showed classic atrophic villi, therefore a diagnosis of celiac disease was made, even though tissue transglutaminase had come out negative earlier in the course of diagnosis. Later on she was also diagnosed with IgA deficiency, hence the negative Transglutaminase test. Through all this, what fascinated me was how